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· Breakfast

Avocado Toast with Eggs

Creamy avocado and a runny egg on crisp toast: breakfast in ten minutes, any day of the week.

Prep

5 min

Cook

5 min

Total

10 min

Serves

1

The recipe

Avocado Toast with Eggs

Print recipe

Prep

5 min

Cook

5 min

Total

10 min

Level

Easy

Ingredients

1servings
  • 1slicewholewheat bread
  • 1/2avocado
  • 1egg
  • salt and black pepperto taste
  • cherry tomatoes and chilli flakesoptional

Method

  1. Toast the bread.

  2. Mash the avocado and season it with salt and pepper.

  3. Fry the egg the way you like it.

  4. Spread the avocado on the toast, top with the egg and add any extra toppings.

The Pinch

Where to trust your instinct

Season the avocado until it tastes good on its own. A squeeze of lemon and a pinch of salt make all the difference.

Storage

Best eaten straight away.

Filed under Weeknight Stovetop Vegetarian

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