A spongy apricot pudding soaked in a warm butter-and-cream sauce. Serve it with custard, ice cream, or both. Nobody is judging.

Golden, pillowy fried dough split open and stuffed with curried mince. A weekend treat that tastes like childhood.

A warm, gooey chocolate cake for one, made in a mug in the microwave in under five minutes.

Crisp at the edges, soft in the middle and loaded with chocolate. The cookie-jar classic.