The recipe
Chocolate Mug Cake
Ingredients
1servings
- 25gcake flour
- 15gcastor sugar
- 7gcocoa powder
- 1/2tspbaking powder
- 60mlmilk
- 15mlsunflower oil
- 1handfulchocolate chipsoptional
Method
In a large microwave-safe mug, mix the flour, sugar, cocoa and baking powder.
Add the milk and oil and mix until smooth.
Stir in the chocolate chips, if using.
Microwave for 1 to 2 minutes, until risen and just set.
The Pinch
Where to trust your instinct
Microwaves vary. Start with 60 seconds and add 15 seconds at a time until the top is just set but still glossy.
Storage
Eat it warm, straight from the mug.




